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Olive leaves
Oleae Folium (Oleum europea L.)

 

The olive leaves are time-consuming hand - picked after the olive harvest and the annual pruning of the olive trees at the end of January and beginning of February . (Mechanical picking would damage the leaves)


Only the perfect leaves are then dried properly and professionally.

 

The olive leaves come from organic certified olive tree cultures. 

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Olivenblätter Evros
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ingredients

Vitamins A, B1, B2, B6, C, E, pantothenic acid, folic acid, potassium, magnesium calcium, phosphorus, sulfur, iron, chlorine,

Glycoside and oleoside.

Olive leaves

15-090

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