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Welcome to the home of Greek organic herbs
Rosemary (Rosmarinus officinalis)
The rosemary is an evergreen subshrub from the labiate family.
The plant is native to the Mediterranean and grows wild in most regions of southern Europe.
It is used every day in Greek cuisine.
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ingredients
Monoterpenes (borneol; cineol; camphor; pinene; limonene; myrcene)
Tannins (rosmarinic acid; tannins; phenylcarboxylic acids)
Flavonoids, bitter substances
Saponins, tocopherol

rosemary
Crete, Lasithi, Siteia
07-037
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Do you need specific herbs? Send us an enquiry with a list of your desired products and details of the quantities required - we will get back to you with an offer and a free sample!
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