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lesson
organic olive oil,  cold-pressed, extra virgin, varietal
 

Location Komi village, Lesvos island

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Variety 65% Kolovi variety, 35% Adramitini variety, PGI from Lesvos
 

General information

The Giakalis family presents its 4th generation. Young agronomist Vassilis, together with his brother, decided to bottle their production, which is a tradition for the family and the island.

According to the locals, the location of their olive groves is in a prime location for Lesvos olive oil. They are certified organic, use mechanical means and cold press their olives and double filter them. They use cloth bags to transport the olives at harvest (to avoid plasticizers). Their olive trees are very old and grow on a rocky soil of the family's mountainous farm. The trees are not watered. The Adramitini variety is also native to Asia Minor, where the Greeks have cultivated it since ancient times.

Very careful storage to avoid oxidation at all stages up to the final packaging.

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Production capacity Approx. 60 tons

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Organoleptic characteristics Characteristics Characteristic golden

yellow olive oil, thin texture. It is intensely fruity, well balanced with

the positive qualities of bitter and spicy. Characteristic aftertaste of green tomato leaves. Acidity less than 0.6%.

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trade sizes

5L can, 750ml bottle, 500ml bottle, 250ml bottle, 100ml bottle

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